Spices And Herbs

Spices & herbs add taste flavours & colours

Have both culinary and medicinal uses,

Often used in food as seasonings,

They also act as preservatives,

Having anitimicrobial properties,

Spices are rich in essential oils,

They provide powerful antioxidants,

 Enhance the aroma of the dishes,

 Composed of impressive list of nutrients,

 Minerals and vitamins,

 Many of the major cuisines,

 Use these essential ingredients,

             

  Cardamom, cinnamon, ginger, cloves,

  Pepper, chillies , cumin and bay-leaves,

  Herbs such as basil, mint, oregano, parsley

  Enhances aroma, whereas tulsi ,brahmi , 

  And Beetle leaves have healing properties.